The Jewish Federation of Northeastern Pennsylvania cordially invites you to join us at our upcoming Passover Master Class Series!
Is your Seder menu predictable? Our Passover Master Class goes beyond your grandma’s matzoh balls and Manischewitz wine. Elevate your Passover meal with easy-but-unbelievably delicious recipes paired with award-winning, local, Kosher wines. Join us on Zoom on March 23, 30, and April 6. The series is free of charge but REGISTRATION is required.
ROASTED CHICKEN TAGINE WITH DRIED FRUIT & ROOT VEGETABLES
MARCH 23 | 7:oo PM | ZOOM
Join LeAnne Shor, celebrated food photographer, writer, content creator, and founder of Lion’s Bread to learn the secrets of preparing a delicious Passover main course! In addition to her own food blog, LeAnne is a contributing writer to The Nosher. Her recipes and photos have been featured by Martha Stewart, Williams Sonoma, The Today Show, and Crate and Barrel.
BINAH BLUE LABEL WINE MASTER CLASS
MARCH 30 | 7:oo PM | ZOOM
Kevin Danna, the owner/operator of Binah Winery Pennsylvania’s first certified-kosher boutique winery, will teach you to select your wine with confidence.
Binah’s Blue Label Wines are available on the Local Wines Shelf at Giant | 1600 Nay Aug Ave | Scranton